The arrival of this fiery new concept marks the final venue to debut at the urban riviera in Jumeirah.
Between Baoli Beach, La Baia, Gigi Rigolatto, and Sirene Beach by Gaia, J1 Beach has accomplished precisely what it set out to do — bring the best of the world to the shores of Dubai. The final venue, Ina, has now opened its doors, and it’s quite literally turning up the heat at this urban riviera.
The fiery new concept is a brainchild of Fundamental Hospitality, blending open-fire cooking with a seasonal approach to fine dining in an exciting collaboration between Evgeny Kuzin and acclaimed chef Glen Ballis, translating to an unforgettable dining that’s not to be missed. For starters, Ballis has refined his craft in kitchens across the globe, drawing inspiration from culinary cultures in Australia, Asia and Russia. While deeply influenced by his international journey, his approach remains rooted in the natural, free-form style of Australian cooking.
Marking his first venture in Dubai, Ina represents an exciting new chapter for the chef, where he envisions a multisensory dining experience. At Ina, Ballis will showcase his belief in honest, ingredient-led cooking by fusing traditional fire techniques with elevated culinary artistry. Every plate tells a story from his global travels, designed to bring people together. Beyond a restaurant, Ina embodies an energy that evolves throughout the night, a space where guests can indulge in bold flavours whilst embracing the rhythm of live entertainment.
Step inside, and you’ll see how Ina, inspired by the Yoruba word for ‘fire’, brings its name to life through a space that feels both grounded and atmospheric. Every guest will instantly be drawn into the warm interiors where raw wood accents, curated artworks, and refined touches offer nods to African heritage. Offering a haven for epicures year-round, dine under the stars in the cooler months thanks to the retractable roof, or retreat from the summer heat beneath a fully climate-controlled canopy.
Rooted in flame-infused creations, the menu here features a seasonally curated variety of fresh, high-quality fish, meats, vegetables, and grains, all expertly cooked on Dubai’s largest open-fire grill. Just off the main dining space, visitors have a direct view into the industrial-style grill where fresh produce hangs ready to be seared on the fire by a highly skilled team helmed by Ballis.
In addition to its creative bites and beautifully arranged platters, Ina’s beverage list offers an array of artistic cocktails and mocktails. Each sip is the product of vast knowledge, research, and experience spanning numerous continents, crafted by the hands of the world’s leading mixologists. In close collaboration with the kitchen, the bar utilises fresh ingredients from the open-flame grill, used as garnishes, and worked into creative infusions, remaining true to Ina’s fiery spirit. The restaurant is now taking reservations to serve diners from 10 April.
Discover: Ina. J1 Beach, Jumeirah 1, Dubai. @ina.dubai.
