Currently ranked #29 on Asia’s 50 Best Restaurants list, Ministry Of Crab will be at Anantara The Palm Dubai Resort from 3 to 7 November 2021.
Discover the refined flavour of Sri Lankan Crab with an exciting pop-up from the renowned Ministry of Crab this November.
The King of the Sea will be showcased by Chef Dharshan Munidasa and his talented team from the esteemed Colombo eatery, currently ranked at number 29 on Asia’s Best 50 Restaurants. The menu celebrates the succulent Sri Lankan crab in various dishes prepared live and served poolside in a pop-up designed especially for the event.
With Sri Lankan crab famed for its size, creamy texture and abundance of meat, diners can enjoy a five-course menu that includes crab liver pâté to share, baked crab, and the Sri Lankan speciality, pepper crab. The menu also features garlic chilli prawns, another fusion Sri Lankan dish that the Colombo restaurant is famous for, and a dessert of coconut crème brûlée that offers a tropical twist on the popular sweet treat.
Chef Dharsan says, “I am delighted to bring this pop-up to Anantara The Palm Dubai Resort and share the rich Sri Lankan seafood and ingredients we have on offer at Ministry of Crab with the diners of Dubai.”
General Manager of Anantara The Palm Dubai Resort, James Hewitson, added, “Many of our guests are familiar with Ministry of Crab and it’s an honour to host Chef Dharshan and his team for what’s sure to be an unforgettable gourmet event in Dubai.”
Savour the rich quality of the magnificent crab during this one-of-a-kind event and take a seat poolside to enjoy a fantastic night watching the Ministry of Crab team in action. The event is guaranteed to be popular and reservations are essential.
The Ministry of Crab pop-up at Anantara The Palm Dubai Resort will be available for dinner from Wednesday 3 to Sunday 7 November 2021. Prices start from AED 425 per person, including five courses.
DSCVR: Anantara The Palm Dubai Resort, East Crescent, Palm Jumeirah, Dubai (04 567 8304). @anantaradubai
