Celebrate the Holy Month with ROKA’s contemporary Japanese Robatayaki cuisine and a carefully curated menu.
With its panoramic skyline views, open show kitchen, intimate al fresco terrace and sleek interior, ROKA is a sensory sensation no matter the season. Located in the heart of the bustling Business Bay neighbourhood in The Opus by Zaha Hadid, the industrial-style dining room is the ideal setting for an exclusive Ramadan menu, carefully crafted under the expert eye of ROKA corporate chef Libor Dobis.
The Iftar menu is priced at AED 195 per person and is available from 6.00 pm to 9.00 pm throughout the Holy Month. It effortlessly fuses the finest local ingredients with vibrant Japanese flavours, expertly prepared on the showpiece robata grill.
The spirit of Japan, paired with premium local ingredients
To begin what is sure to be a memorable dining experience, guests are invited to sip a welcome drink and savour the caramel flavours of a plump date. Starters include a fragrant king crab and miso soup served with Japanese mustard greens and a sweet crispy prawn with cooling avocado and dark sweet soy. For vegetarians there’s a bright and fresh corn salad with puff rice and shiso lime vinaigrette, while those following a gluten free diet can tuck into chicken wings with yuzu kosho honey.
A choice of main meals – each served with steamed rice- includes light, fragrant sea bream fillet served with ryotei miso and red onion, lamb cutlets with Korean spices and refreshing sesame cucumber, an indulgent braised wagyu cheek accompanied by chilli, pickled daikon and sobacha toast or succulent cedar roasted baby chicken with chilli and lemon.
A sweet treat
To end the meal on a sweet note, diners can tuck into any ROKA desert. To reserve a table, visit the website. For those who wish to savour ROKA’s vibrant, eclectic flavours at home, the Iftar menu is also available for delivery via Deliveroo.
DSCVR: ROKA. The Opus by Omniyat – Level 1, Business Bay, Dubai. @RokaDubaiOfficial
