The brunch brings together four restaurants, live cooking stations and family entertainment every second Saturday.
Saturday Brunch by The Fore has returned to Jumeirah Marsa Al Arab, bringing four different restaurant concepts together for one afternoon.
The brunch runs every second Saturday from 1pm to 4pm and features food from Umi Kei, Madame Li, Mirabelle and The Bombay Club by Chef Manav Tuli.
Guests can move between Japanese, Pan-Asian, Mediterranean and modern Indian dishes without having to pick just one restaurant.
Live stations are a big part of the experience, with hand rolls made to order, fresh dosa, pasta finished in a Parmesan wheel, dim sum and a lobster tower among the highlights.
There is also tableside service, including caviar with blinis, freshly shucked oysters and Magnum Champagne service.
Dessert gets its own dedicated section too, with pastries, plated desserts and creations from Pierre Hermé Paris.
A live DJ and singer provide the soundtrack throughout the afternoon, while families are catered for with dedicated children’s entertainment and a kids’ food offering.
Packages are priced at AED 500 for the soft package and AED 750 for the premium package, while children are AED 350. It is the kind of brunch that works particularly well for a special occasion or when friends and family are visiting.
Upcoming dates include October 31, November 14 and 28, and December 12, with a special Christmas Brunch taking place on December 25.
Reservations can be made through Jumeirah Marsa Al Arab.
Discover: Saturday Brunch by The Fore is back at Jumeirah Marsa Al Arab. @jumeirahmarsaalarab
