Driven by curiosity and intrigue, Chef Carmen Rueda Hernandez and her BRIX team, guide diners through one of Dubai’s first dessert driven tasting menus.
BRIX returns for a new season with a new journey of sweet delicacies offering an intimate front-row seat to a gastronomic experience that engages all five senses.
Located in Jumeirah Fishing Harbour 1, the ten-seater BRIX is home to Dubai’s most ingenious desserts. A place where diners can observe the young chefs as they plate sweet masterpieces, in an experience known at the BRIXjourney.
At BRIX, dinner blends with theatre, and the food is the show. World class chocolatier and pastry chef Carmen Rueda Hernandez, alongside culinary storyteller Chef Gregoire Berger, have created innovative culinary techniques to combine astonishing ingredients with impeccable presentation and captivating storytelling to create an unforgettable dining experience.
There are two edible stories to choose between on this culinary journey, ‘fire and ice’ or ‘the escape’. Both are told through tempting desserts in a sweet centric menu that includes savoury elements to deliver a harmonious balance. The menu is accompanied by drink pairings just as impressive as the dessert counterparts.
The impeccable presentation and captivating storytelling culminate in an evening you won’t soon forget.
DSCVR: BRIX, Jumeirah Fishing Harbour 1, Al Urouba Street, Dubai. @brix_desserts
