Chef Johanne Siy of Lolla fame will team up with chef Carlos Ortiz for an exclusive four-hands dinner.
Coldplay may have left the capital, but another night full of stars is on the horizon as Abu Dhabi gears up to host the latest edition of Middle East & North Africa’s 50 Best Restaurants on 28 January. Marking the big event is several culinary experiences that will run from 26 to 30 January and bring together world-renowned chefs and exceptional local talent at some of the city’s most iconic restaurants. Case in point: José by Pizarro.
Partnering with 50 Best for a unique four-hands dinner as part of the popular Signature Sessions, the award-winning Spanish spot at Conrad Abu Dhabi Etihad Towers will see chefs Charly Ortiz and Johanne Siy of Lolla in Singapore collaborating in the kitchen on Monday, 27 January. Ortiz will deliver his mastery of Spanish cuisine, while Chef Siy will accent this one-off dining event with her innovative fusion of Filipino and Mediterranean flavours.
Together, they have crafted a unique menu celebrating a complementary blend of culinary traditions, promising an unforgettable dining experience. “I am very excited and look forward to collaborating with chef Jo, bringing together our passion for flavour, creativity and delicacy. And the most important thing is that, as José always says, it’s all about creating memories together,’’ says Chef Ortiz.
“I’m thrilled to join this year’s 50 Best Signature Sessions in Abu Dhabi,” adds Chef Siy. “The World’s 50 Best Restaurants community has introduced me to some of the most inspiring culinary talents globally. I look forward to collaborating with the team at José by Pizarro, Conrad Abu Dhabi, to celebrate the achievements of MENA’s hospitality industry.”
The evening promises an exquisite pairing of food and beverages, carefully curated to enhance the flavours of each course. Chefs Charly and Jo will blend their culinary talents to create a menu that celebrates global culinary artistry, in collaboration with 50 Best. Delight in dishes such as Oxtail Croquetas, Kue Rose, Hokkaido Scallops, Oyster All I Oli, Foie Gras Parmentier with Fried Egg, Cecina and Black Truffle, and conclude with the Vanilla and Tonka Bean ‘Flan’ accompanied by Tea and Saffron Whipped Cream.
Starting at 6pm, this exclusive collaboration is priced at AED 575 per person (food only). Seating is limited, and reservations are essential. To secure your spot, call the F&B reservations line of Conrad Etihad Towers at +971 (02)811 5666.
DSCVR: 50 Best Signature Sessions. José by Pizarro, Etihad Towers, Al Bateen, Abu Dhabi. @josebypizarro @conradetihadtowers
