Tasca has been wowing Dubai residents, tourists and Michelin inspectors with its innovative menu.
Dubai’s only Portuguese brunch is full of the freshest and finest flavours. Curated by chef José Avillez, the Michelin-starred restaurant’s innovative brunch reimagines weekend dining with a leisurely, five-course menu that takes guests on a gastronomical journey across one of Europe’s most historic countries.
The all-new menu introduces diners to José Avillez’s culinary finesse, with dishes handpicked from the chef’s celebrated Lisbon-based restaurants including his tuna tartar cones alongside the apple Margarita and tempura cod cakes. Paying homage to the nation’s expansive coastline, which runs from the Northernmost point of the country to the golden shores of The Algarve, the menu features regional delicacies made from the freshest seafood especially flown in from the Atlantic Sea.
Guests can also expect to find Tasca favourites such as Lagereiro octopus, Piri-Piri Chicken and Algarve tomato salad, as well as sweeter signatures such as homemade Pastel de Nata and a selection of Portuguese cheeses.
While relaxing with uninterrupted ocean views and soothing tunes playing, it’s hard to believe you aren’t sitting in a secluded corner of the Algarve on a Saturday afternoon.
Guaranteeing a chic afternoon with a vivacious atmosphere and delicious Portuguese staples, the Tasca brunch looks set to become one of the best brunches in the city this winter.
The Tasca brunch takes place every Saturday from 12:30pm to 4pm. AED 450 (soft beverages), AED 550 (house beverages) and AED 750 (champagne).
DSCVR: Mandarin Oriental Jumeira, Dubai, Jumeirah Beach Road, Jumeirah 1, Dubai (04 777 2231). @tascadubai
