The highly anticipated dining destination is now open in Souk Al Bahar, close to Burj Khalifa.
With a space and menu designed to tickle the senses, Maison De Curry has officially opened its doors in Souk Al Bahar, next to The Dubai Mall.
The new restaurant looks set to take diners on a sensory journey through a selection of sumptuous curries, complemented by dishes such as tuna ceviche, lobster risotto and beef tartare. The restaurant’s menu draws inspiration from global sauces and curries from Asia, Africa, Europe and South America, using only the finest and freshest ingredients.
The venue features a bar and lounge, dining area and a terrace. The fully licensed bar includes a wide selection of wines, classic cocktails, premium lagers and non-alcoholic beverages.
Maison De Curry’s interiors reflect a modern classic style with nods to Asian elements through the use of rattan wood windows and rich murals.
The new restaurant is the brainchild of Bhupender Nath, Founder and Managing Director of Passion F&B, the hospitality group responsible for A Cappella, Carnival by Trèsind, Trèsind and Trèsind Studio. Maison De Curry’s kitchen is helmed by chef Paritosh Sharma, who has honed his skills across Passion F&B’s eclectic concepts. His specialism lies in blending global concepts and cooking styles, leading to unexpected flavours and visually enticing plating.
DSCVR: Maison De Curry, Souk Al Bahar, Downtown Dubai (052 406 6183). @maisondecurry
