Unusual cocktails, beach club bliss and a menu from Reif Othman make this new spot a ‘must visit’ on Palm Jumeriah.
Homegrown Beirut concept, February 30, makes its way to Dubai’s Palm West Beach. Situated on a picturesque stretch of beachfront on Palm Jumeirah, the new Dubai outpost boasts a multifaceted identity of a beach bar, lounge, and restaurant with three bars, including a striking circular bar that overlooks the waters of the Arabian Gulf.
The talented and highly sought-after gastronomic trailblazer Chef Reif Othman has taken the reigns in creating a beautifully simple yet impactful menu that aligns with the easy-going vibe of February 30. The culinary offering is internationally inspired, melding Mediterranean and Japanese influences, including sushi, nigiri, sashimi and uramaki rolls, seafood and raw dishes, tacos, burgers, and Italian favourites like pasta and risotto.
February 30, the “date that never was”, celebrates the unique and eclectic. This impressive outdoor lounge is a haven where the senses will be excited in a timelessly chic and breathtakingly beautiful setting. At February 30, natural, earthy elements are fused with bold colours, prints and patterns. Lush greenery entwines the space, whilst pulsating bursts of red and monochrome make the venue stand out.
Rabih Fakhreddine, Founder and CEO of 7 Management, said, “It is with immense pride, that we announce the launch of the 5th brand of 7 Management in the UAE market, another incredible homegrown Beirut brand. We are delighted to see the first February 30 outpost come to life, expanding exponentially, from a pub in Hamra street in Beirut, to a bustling beach bar and restaurant in Palm West Beach. The iconic location on Palm Jumeirah, mirrors the phenomenal growth of February 30 in a 10-year period.”
Expect audacious design elements, unusual cocktails, beach club bliss and a soundtrack of afro beats and the latest hits.
DSCVR: February 30 is open from 12pm to 2am daily. Palm West Beach, Palm Jumeirah, Dubai. @february30dubai
