The annual festive bash offers Christmas revellers a taste of ten world-class restaurants.
Now in its third year, Dubai’s Cirque de Cuisine dine-around event is back with exhilarating experiences, free-flowing beverages and some of the most exciting cuisines in town.
Following a swift sell-out status of the last soiree in early 2020, Cirque de Cuisine: Christmas Edition is one of the festive seasons most anticipated events, offering revellers an immersive entertainment experience incorporating ten restaurants and one of the world’s largest aquariums.
Taking place on Thursday 9 December, the all you can eat and drink concept includes four hours of non-stop fun, including free-flowing Champagne. Upon arrival into Atlantis, The Palm’s Avenues, the unique concept allows diners to wander from restaurant to restaurant enjoying signature dishes, live cooking stations, lavish buffets and live entertainment. All signature restaurants are open exclusively for Cirque De Cuisine ticket holders. The venues are located close to one another, giving diners the freedom to roam and sit freely in any participating restaurants, moving from one to the next at leisure.
This invites culinary enthusiasts to explore and discover some of Dubai’s top restaurants, including Nobu by Nobu Matsuhisa, Gordon Ramsay’s Bread Street Kitchen & Bar, Gordon Ramsay’s Street Pizza, Chris Malone’s underwater restaurant Ossiano, Ronda Locatelli by Giorgio Locatelli and Cantonese restaurant, Hakkasan.
Upon arrival, guests will be welcomed into the Christmas Tree-lined Avenues. After taking a snap inside a giant snow-filled snowglobe, entertainment includes spellbinding performances, gravity-defying stunts and elaborate costumes, including an underwater Santa’s grotto in The Lost Chambers Aquarium, plus live music and DJ’s in all restaurants.
With hundreds of signature dishes on offer, guests can start with a selection of antipasti from Ronda Locatelli, followed by a main of Nobu’s famous melt-in-the-mouth black cod with a side of avocado tacos, or a quintessentially British Beef Wellington with truffle mash at Bread Street Kitchen.
Elsewhere, settle into Seafire for succulent flame-grilled steaks and seafood. But don’t forget to leave space for dessert: The Lost Chambers Aquarium will provide the ultimate underwater dessert experience for this edition with a dramatic display of tempting treats.
Beverages will be available at six different bars throughout the venues, including a spectacular ‘feature bar’ located in the centre of The Avenues, serving unlimited bubbly and house beverages.
Cirque de Cuisine: Festive Edition will take place on Thursday 9 December, from 7pm until 11pm. AED 625 per person.
DSCVR: Atlantis, The Palm, Palm Jumeirah, Dubai, www.atlantis.com
