The opulent venue is officially open.
Dubai’s latest culinary treasure, Agatha, has opened its doors in Al Habtoor City, offering an immersive experience that goes beyond the ordinary.
Upon entering the venue, be prepared to be transported to a haven where artistry thrives. The interiors are a visual masterpiece, blending vintage charm with nature’s finest creations. The walls come alive with intricate artwork featuring delicate leaf designs and majestic birds. Plush velvet red furnishings emanate warmth and opulence, harmonised by expansive blue window arches that infuse a touch of contemporary flair. The result is a captivating space that leaves a lasting impression.
Guiding Agatha’s culinary journey is the esteemed Chef Lendl Pereira, renowned for his expertise in Asian and French cuisine at Eunoia by Carine and Kai Enzo. Agatha’s menu boasts the freshest raw selections, including YellowTail, Scallops, Blue Prawns, Salmon Tartare, Oysters, Kristal Caviar, and Beef Carpaccio.
Starters include options like Tomato Shoga Salad, Foie Gras with Baby Spinach, Miso Beetroot Salad, Escargots and Wagyu Beef Gyoza. Mains feature dishes like Hoisin Duck, Roasted Koji Chicken, Japanese Wagyu Striploin, Vietnamese Rack of Lamb, Hot Stone Cod, and Lobster Soba Noodles.
The grand finale includes a decadent dessert selection, with treats like Roasted Pineapple Tarte Tatin, Satsuma Mille-Feuille, and Kaffir Lime Brûlée.
Enhancing this culinary odyssey is Agatha’s luxurious bar, where mixology meets artistry. Crafted by the renowned Cin Cin Services, the venue boasts an ever-changing and innovative menu, transforming simple ingredients into liquid symphonies that tell a story with each sip. Whether you’re a connoisseur of classic cocktails or an adventurous spirit ready to try something new, a seat at the bar promises an unforgettable evening.
Elevating the ambience further is a carefully curated DJ lineup featuring international sensations and regional maestros.
DSCVR: Agatha, Al Habtoor City, Dubai (04 883 2118). @agatha__dubai
