Beefbar Dubai is now open at Jumeirah Al Naseem.
Beefbar returns in spectacular fashion to Dubai, having opened its doors at Jumeirah Al Naseem in late December. Culinary connoisseurs and fans of the iconic brand can now enjoy the sleek steakhouse’s new location, home to sophisticated interiors and a picturesque terrace overlooking the crystal clear waters of the hotel’s Turtle Lagoon.
Born in Monte-Carlo over a decade ago, the Beefbar experience reflects a cosmopolitan culture created by Riccardo Giraudi. Beefbar Dubai’s starters feature street food dishes with a twist, including Japanese gyoza and Chinese bao buns to Mexican quesadillas filled with smoked Kobe beef. While BeefBar is undoubtedly a carnivores paradise, diners seeking vegetarian options can enjoy the ‘Leafbar’ options, which feature a zesty kale salad with avocado, the Rock Corn tempura covered in spicy mayonnaise, the ‘Reefbar’ which presents yellowtail in lemon soy sauce with black truffle or the Calamari Crunch.
For meat lovers, the menu includes corn-fed Black Angus from the United States and grain-fed Wagyu from Australia. Japanese Kobe beef – a signature option at Beefbar – is considered the rarest meat globally, providing an exceptional taste with its dense, juicy marbling. In addition, the signature shawarma is unique to the Dubai and London locations, filled with grain-fed Angus and Wagyu beef and presented with special Beefbar tahini and fries.
To end things on a sweet note, the signature chocolate soufflé is a must-try with its melted dark chocolate, as well as the famous marbled chocolate bar – a cleverly concocted mix of chocolate, crispy biscuit and melted caramel – created by French pâtissière Yazid Ichemrahen.
Breaking the classical and stiff codes often associated with steakhouses, Beefbar Dubai offers modern luxury with significant attention to detail. Combining Parisian Art Deco flair with Dubai’s contemporary desert lifestyle with a colour palette inspired by local nature, whilst locally sourced materials add a luxurious touch.
With branches in Athens, Monaco, Paris, St Tropez, Méribel, São Paulo, Mykonos, Tulum and Hong Kong (which holds One Michelin Star), Beefbar is a hip destination for epicureans who crave a modern and refined dining experience.
DSCVR: BeefBar Dubai is open Monday to Sunday, from 12pm to 11:30pm. Turtle Lagoon, Jumeirah Al Naseem, Umm Suqeim 3, Dubai (04 423 2238). @beefbar_dubai
