Have you ever tried Itameshi cuisine?
Matagi at Raffles The Palm Dubai will launch a new brunch on Saturday, 5 February, presenting modern Japanese cuisine infused with a deft Italian touch.
Conceptualised by Head Chef Mauro di Leo, Matagi serves an exquisite fusion cuisine known as Itameshi, combining Japanese ingredients and Italian flair.
The brunch features a sharing set menu that highlights Matagi’s signature dishes and begins with appetisers of Rock Shrimp Tempura, Crispy Fried Squid with jalapeno and Black Cod and Prawn Gyoza. This is followed by a selection of Maki rolls such as Crispy Chicken and Quails Eggs with Teriyaki sauce, California King Crab and avocado and T&T Tuna tartare with creamy black truffle and fried leek.
Guests can tuck into a selection of dishes for the mains, such as Den Miso Black Cod with pickled Italian Giardiniera, A5 Wagyu Striploin with lime ponzu, and Maldon salt and Seabass Clay Pot Rice with herb butter and crispy nori.
With live entertainment by Raffles’ Music Curator, Timo Higgs, Matagi is set to raise the bar on Dubai’s brunch scene.
The Matagi Brunch is available on Saturdays, from 1pm to 4pm. AED 475 (soft beverages), AED 650 (house beverages) and AED 795 (bubbly).
DSCVR: Matagi, Raffles Dubai The Palm, West Crescent, Palm Jumeirah, Dubai (04 248 8888). @matagidubai
