Nobu Dubai’s chef de cuisine will collaborate with the brand’s corporate chef for three nights.
Bringing together the creative talent of two of Nobu’s greatest gastronomes, Nobu Hospitality’s Corporate Chef Hervé Courtot and Nobu Dubai’s Chef Damien Duviau will join forces to present an exclusive Four Hands Omakase Menu from Sunday 7 to Tuesday 9 August.
Guests can enjoy various creations, including sardine yuzu soy olive oil, a seasonal vegetable chawanmushi, red mullet coriander dressing and kalamansi tomato salsa. From the indulgent onigiri duo caviar and truffle to a thoroughly modern dry miso truffle nori tacos, as well as inventive lamb loin with yuzu kosho yakitori and pickle artichoke, there is no doubting that these dishes are set to bring culinary magic to Dubai and thrill all that try them.
Nobu remains at the forefront of cutting-edge Japanese fine dining, and the Dubai restaurant at Atlantis, The Palm, is no different. It prides itself on a reputation for high-quality cooking and fresh produce Chef Hervé’s and Chef Damien’s Omakase Menu will give UAE-based Nobu fans a unique opportunity to sample entirely new-to-the-region dishes.
The Four Hands Omakase Menu is priced at AED 675 per person and will be available from Sunday 7 to Tuesday 9 August. The a la carte food and beverage menu is also available.
DSCVR: Nobu Dubai, Atlantis The Palm, East Crescent, Palm Jumeirah, Dubai (04 426 2626). @nobudubai
