The Seasons experience will be available all month long.
Having mastered the art of ingenious desserts, BRIX continues to toe the line between science and art, its open-plan format allowing diners to observe the young chefs as they plate their masterpieces. Now, the city’s only contemporary dessert bar has launched an all-new journey for guests. Available throughout the month of July, the multisensory dining experience is called ‘The Seasons’ and invites diners to take a walk down memory lane through four courses of thoughtfully prepared dishes and accompanying beverages.
Led by the experienced chocolatier and Head Pastry Chef Carmen Rueda Hernández and her team, The Seasons is a journey through multiple courses of food and storytelling, curated to evoke feelings of nostalgia. Submerging diners into a world of imagination and anticipation, dishes from the new menu are designed to represent joyful moments that take place during all stages of life and key memories that involve food, games, time in nature, trips with family, and more throughout all four seasons of the year.
Expect memorable desserts and elaborate mocktails that have been designed to match narrated and interactive sensorial courses that represent each season using a range of unique ingredients such as truffles, sea lettuce, wasabi, and more to create playful – and expectedly indulgent – flavour combinations. Priced AED 195 per person, The Seasons experience at BRIX includes a four-course menu of nostalgic moments throughout each season of the year, plus mocktails. Bookings are now open.
DSCVR: BRIX, Jumeirah Fishing Harbour 1, Al Urouba Street, Dubai (056 525 5299). @brix_desserts
