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A one-of-a-kind Basque dining concept has debuted in Dubai

  • Senior Editor
  • 28 February 2024
Jara

Located at The Lana, Jara is the brainchild of chef Martín Berasategui, whose restaurants hold 12 Michelin stars.

Between its seafaring traditions and fine dining scene, Basque Country is a bona fide foodie destination and now, you can take a unique epicurean journey through this autonomous region of northern Spain in the heart of Business Bay. Meet Jara by Martín Berasategui, located at The Lana – Dorchester Collection and now the definitive address of Basque culinary excellence in Dubai. The one-of-a-kind dining concept is the brainchild of chef Martín Berasategui, who has accumulated a staggering 12 Michelin stars over the course of his illustrious career.

Named after Berasategui’s granddaughter, Jara is a multisensory dining experience that brings a new meaning to the phrase ‘cooking with love’ and will serve as Dubai’s birthplace of masterfully curated Basque cuisine, brought to life by the hands of a master craftsman who relishes in serving up his passion. A seamless story of warmth, connection, family, and love from the heart of Berasategui, the new restaurant is inspired by the colourful spirit of life in Berasategui’s native Basque Country. 

Jara

Not only is Jara a completely unseen concept in Dubai, but also the chef’s very first venture in the Middle East. “I’m inspired every day by the ingredients I’m able to use, and discovering new ways of cooking with them,” he says. “There are so many incredible elements in Dubai; the sheer quantity and variety of cuisine here is mind-blowing.” With a bold menu centred around sharing, Jara offers dishes cooked to perfection while presented with both passion and flair. 

The beating heart of Jara is undoubtedly its lively kitchen, where clay-pit ovens churn out charcoal-grilled meats and succulent seafood, as the flavour-drenched alchemy of fire dances with delight. Berasategui’s thirst for creative perfection is conveyed through his ingredients and his menu, allowing guests to unwind and soak up the mesmerising experience that is Jara.

Jara

Adjacent to the progressive restaurant is Jara Bar by Martín Berasategui, a unique lounge and bar concept that perfectly blends sophisticated interiors with high-end mixology. Whether it’s for guests to meet for an aperitif or to carry on the evening post-dinner, Jara Bar offers an abundance of pintxos, or bar snacks, and creative cocktails inspired by the sea, the land, and fire to choose from. Complemented by a large 180-degree outdoor terrace with stunning vistas sprawling across Dubai’s evolving skyline, Jara and Jara Bar are situated in the perfect location to indulge in some of the city’s most exclusive views.

Jara’s bespoke interior design, meanwhile, offers a rich colour palette (think: striking velvet greens, deep browns, and eye-catching golds) complemented by a hanging grandiose flower arrangement in the centre. The elegant selection of plush furnishings helps set the opulent tone where guests will be surrounded by the indoor Asado fire pit. On the opposite side of the restaurant, Jara Bar offers a more alluring atmosphere as the sea of maroon stands out immediately upon stepping inside. The 360-degree bar situated in the middle of the room encompasses an extravagant chandelier of burnt-orange oval spheres, matching the luxurious golden tones of the bar.

Jara

Jara’s menu authentically tells that tale of true Basque cooking by way of Cold Starters, Hot Starters, Oyster Selections, From the Earth dishes, Martín Berasategui Classics, Shellfish and Crustaceans, the Sea and the Grill dishes, Meats, Sauces, Caviar Service, To Accompany Dishes, and Desserts. Jara is also taking full advantage of Spain’s incredible fresh produce, including fish and seafood from both the Atlantic and Mediterranean seas, as well as the best Galician red meats. 

Menu highlights include Tomato Tartare with Stracciatella, Oysters with Martín Berasategui’s Gazpacho, Grilled Octopus, Kokotxas Casserole with Clams, Whole Blue Lobster, Seabass Supreme, Australian Westholme Wagyu T-bone Steak, Spanish Baby Lamb Shoulder and more. And the universally beloved Basque Cheesecake is of course among the selection of desserts at Jara.

DSCVR: Jara by Martín Berasategui. The Lana Dorchester Collection, Marasi Drive, Business Bay, Dubai. @thelanadubai

Senior Editor

dscvr.ae is your daily source for all things happening across Abu Dhabi, Dubai and the Northern Emirates. The dscvr.e app features the best events, restaurants, homegrown talents, art, music, sneakers and style.

Related Topics
  • Jara by Martín Berasategui
  • Martín Berasategui
  • Restaurants in Dubai
  • The Lana Dorchester Collection
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