DSCVR Partnership: Things are heating up at the beachfront eatery this summer.
Massimo Bottura’s Michelin-starred Torno Subito at W Dubai – The Palm is set to redefine Dubai’s culinary landscape once again with the launch of a new menu.
Crafted by the restaurant’s new Chef de Cuisine Federico Marras, the revamped menu features tempting starters such as Seafood Salad with pan-seared squid, pickled mussels, and octopus in a zesty lemon and lime dressing, along with Tuna Belly Ham paired with Focaccia, Figs, and Melon, and the classic Caprese Salad adorned with buffalo mozzarella, sun-ripe tomato slices, and basil sauce. For the main course, diners can relish in the hearty Lamb in Vignarola with sauteed lettuce, broad beans, pecorino sauce, and artichokes cooked in barigoule, the exquisite Seppia & Piselli cooked with peas puree, squid ink sauce, garden peas, and lemon gel, and the flavourful Fritto Misto featuring prawns, squid, fish, ginger mayo, and a vibrant red onion chutney gel. To finish, guests can indulge in iconic desserts like the Tiramisubito, refreshing Lychees & Blueberries, and creamy Ricotta and Cherries.
With over 15 years of culinary mastery under his belt, Chef Marras brings a fresh perspective to authentic Italian flavours and an elevated culinary experience to Torno Subito. Inspired by Massimo Bottura’s childhood on the Italian Riviera, Torno Subito translates to “I’ll be back soon” in Italian and offers a seafront escape imbued with the nostalgic charm of the 1960s. Expect colourful decor, a shoreline terrace and plenty of pretty parasols, adding an Insta-worthy backdrop to the dining experience.
Elsewhere, gourmands can delight in two specially crafted tasting menus, offering an array of dishes in both vegan and non-vegan options.
DSCVR: Torno Subito, W Dubai – The Palm, Palm Jumeirah, Dubai (04 245 5800). @tornosubitodubai
