Nestled in Yas Marina on Yas Island, MIKA is a new restaurant that artfully intertwines Middle Eastern influences with a profound Mediterranean legacy.
MIKA takes pride in offering an immersive culinary journey, transcending the boundaries of exceptional food. This commitment is showcased through a marriage of bold flavours and innovative cooking techniques, utilising seasonal, ethically sourced produce. Embracing a Middle Eastern perspective on Mediterranean cuisine, MIKA boasts a casual yet contemporary dining space with an open kitchen overlooking the marina.
Crafted with care, the menu boasts exquisite offerings such as vintage Aquitaine caviar, bone-in ribeye, and handkerchief pasta, promising exceptional gourmet delights. The menu evolves seasonally, featuring carefully selected ingredients to elevate your dining experience.
In addition to the à la carte regular, the restaurant hosts Angel Hour sunset sessions, business lunches and Saturday’s Riviera Brunch.
Under the visionary leadership of Chef-Patron Mario Loi, MIKA is a chef-owned, independent restaurant with a decade-long culinary legacy in the region. It is a culinary destination that blends affordable luxury, while a zero-waste policy underscores the team’s dedication to responsible dining.
MIKA joins Cipriani, Éla Éla, Iris, Mr Moto and Penelope’s at the waterfront dining enclave in the heart of Yas Island.
DSCVR: MIKA, Yas Marina, Yas Island, Abu Dhabi (056 433 1422). @mika.abudhabi
